What’s Included?

  • 7 nights, 8 days accommodation in a unique, private villa
  • Transfer to and from the airport by our trusted driver
  • Three delicious meals a day prepared by our in-house chef, plus snacks and drinks
  • Unlimited surf guiding and surf lessons (surf as much as three sessions a day!)
  • Transportation to surf breaks in our 4×4 Land Cruisers or our boat, Dos Hermanos
  • Fishing trips via boat
  • Resort facilities – pool, yoga shala, free-weight gym, ping-pong, rooftop, and plenty of hammocks, ice bath.

For rates, please contact Two Brothers directly

Additional Expenses

    • Entrance fee at airport/border Immigration ($10-15)
    • Additional airport transfers if needed ($140-$160)
    • Surf Guide tip ($18/day)
    • Surf Photography if arranged ($100+)
    • Yoga classes ($10 per class)
    • Horseback riding ($35)
    • Massage ($40)
    • Side trips to non-surf locations if desired ($200/group)
    • Beer and Alcohol ($1+)
    • Surfboard rentals ($15/day)
    • Gratuity (10-15%)

Extra money is essential. “There is now an ATM nearby, but it’s not always reliable. We recommend planning ahead and bringing the cash you’ll need for your stay. Be sure to bring smaller, newer bills, such as $5s, $10s, and $20s. Please note that Two Brothers does not accept credit cards.”

Do NOT Bring

  • Drones
  • Spear Guns
  • Binoculars

Tipping is another thing to bring extra money for. Please keep in mind that it is customary to tip surf guides and the cooking/cleaning staff at the end of the week. Normal and customary gratuity at surf camps in Nicaragua is about 10-15% of your total stay. Typically the housekeeping staff is given $2/day per guest, the chef and kitchen staff a minimum of $5/day per guest, and surf guides $18/day per guest. Your tips will be combined with the tips from all of the other guests and distributed at the end of your stay. If you feel that someone’s service was exceptional you can tip more; if you feel that it wasn’t that great please let us know! Tipping is always up to you. If you do the math, you will figure that you are tipping the chef about $1-2 per meal and tipping the guide about a $1 an hour for his time, which doesn’t seem like much, but is greatly appreciated. Guides work solely off tips and all of our staff are local.